Baking Process Table

Baking
Level
Product
Category
Subgroups-Particular Products Baking Preparation Baking
Temperature
Steam Baking Time After Baking
Defrosting Oven
GTG Sweet pastries all EXCEPT FOR French ones no defrosting 250oC 180 - 190oC no steam 15-18 min. decoration
GTG Sweet pastries French no defrosting 200oC 180 - 190oC no steam 18-22 min. decoration
GTG Snacks all EXCEPT FOR meat roll no defrosting 200oC 180 - 190oC no steam 15-18 min. no decoration
GTG Snacks meat roll no defrosting 200oC 180 - 190oC no steam 18-22 min. no decoration
GTG Croissants all defrost 30 min 200oC 180 - 190oC 15 sek. 15-18 min no decoration
GTG Hotel pastries, hotel snacks, cocktail pastries all no defrosting 200oC 180 - 190oC no steam 15-17 min. decoration
TG Sweet pastries, snacks all no defrosting 200oC 180oC no steam 18-22 min. decoration
HB Breads all rozmrażać 3h 220oC 200oC 15 sek. 9-12 min. no decoration
HB Baguettes all no defrosting 220oC 210oC 10 sek. 7-9 min no decoration
HB Standard rolls all no defrosting 220oC 200oC 10 sek. 5-7 min. no decoration
HB Hotel rolls all no defrosting 210oC 200oC 10 sek. 4-5 min. no decoration
FB Lye products all defrost 1h 190oC 190oC no steam 1-2 min. no decoration
FB Doughnuts all defrost 1h 200oC 200oC 5 sek. 2-3 min. no decoration

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