Four levels of products’ readiness for baking

Poziom wypieku 1
Level 1:
TG, raw dough products
  • Deep frozen products after forming the dough
  • Preparation time 90 min
  • Know-how and equipment necessary
Poziom wypieku 2
Level 2:
GTG, pre-proven dough products
  • Deep frozen products after proving process
  • Preparation time 20 min
  • Easy to handle
Poziom wypieku 3
Level 3:
HB, Half-baked products
  • The frozen products after partial baking
  • Preparation time 10 min
  • Easy to handle
Poziom wypieku 4
Level 4:
FB, baked products
  • The frozen products after baking
  • Ready to serve after defrosting
  • Very easy to handle